This means that food has been subjected to approved certification systems which guarantee to consumers that nothing in the food has any forbidden components.
Hazard Analysis Critical Control Points (HACCP) is an internationally identified technique of figuring out and coping with food safety associated danger.
Good Manufacturing Practices (GMP, also referred to as ‘cGMP’ or ‘current Good Manufacturing Practice’) is the aspect of quality assurance that ensures that medicinal products are consistently produced and controlled to the quality standards appropriate to their intended use and as required by the product specification.
“Good manufacturing practice” or “GMP” is part of a quality system covering the manufacture and testing of active pharmaceutical ingredients, diagnostics, foods, pharmaceutical products, and medical devices.
CE directives are designed to help business and government officials understand the new laws, the EU’s standardization process, and the relationship between the European Commission and the European standardization bodies in the European Union.
ISO 50001 is the international standard addressing the requirements for establishing, implementing, maintaining and improving an energy management system (or “EnMS”).
This standard focuses on educational organizations and their respective services and products, as well as the improvement and/or enhancement of educational services and products.
ISO 22301:2019 is the latest version of the international standard for Business Continuity Management Systems.
ISO/IEC 20000-1:2018 is an international standard for IT service management that defines requirements for the development, implementation, monitoring, maintenance, and improvement of an IT service management system.
ISO 39001:2012 specifies requirements for a road traffic safety (RTS) management system to enable an organization that interacts with the road traffic system to reduce death and serious injuries related to road traffic crashes which it can influence.