The Restriction of Hazardous Substances Directive 2002/95/EC, (RoHS ), short for Directive on the restriction of the use of certain hazardous substances in electrical and electronic equipment, was adopted in February 2003 by the European Union. ROHS Certification refers for the Restriction of Hazards Substances. It is designed for the restriction of the use of […]
BRC are the British Retail Consortium, the company was founded in 1996 by retailers who wanted to harmonize food safety standards across the supply chain.
This means that food has been subjected to approved certification systems which guarantee to consumers that nothing in the food has any forbidden components.
Hazard Analysis Critical Control Points (HACCP) is an internationally identified technique of figuring out and coping with food safety associated danger.
Good Manufacturing Practices (GMP, also referred to as ‘cGMP’ or ‘current Good Manufacturing Practice’) is the aspect of quality assurance that ensures that medicinal products are consistently produced and controlled to the quality standards appropriate to their intended use and as required by the product specification.
“Good manufacturing practice” or “GMP” is part of a quality system covering the manufacture and testing of active pharmaceutical ingredients, diagnostics, foods, pharmaceutical products, and medical devices.
CE directives are designed to help business and government officials understand the new laws, the EU’s standardization process, and the relationship between the European Commission and the European standardization bodies in the European Union.