HALAL
This means that food has been subjected to approved certification systems which guarantee to consumers that nothing in the food has any forbidden components.
Benefits provided by Halal Certification?
Opportunities to tap a global Halal food market of about 2 billion people (Middle east , Asia Pacific, EU, USA, LATAM, Central Asia)
Halal logo is an authoritative, independent and reliable testimony to support Halal food claims
200% profit of greater market share: No loss of non-Muslim markets/clients
Enhance marketability of products in Muslim countries/markets
Small cost investment relative to multiple growth in revenues
Image boosts in meeting varied customer needs.
Improve the food preparation hygienic system
Improve the food quality into global standards

